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Herbal supplement used traditionally to promote calmness and sleep.
What is valerian root?
Valerian (Valeriana officinalis) is a perennial plant with dark green leaves and small white, light pink and purple flowers, native to Europe and parts of Asia. Its roots—dried, ground and consumed in tea or supplement form—have been used in traditional herbal practices to support calmness and restful sleep.
What are the key benefits of Vitacost® Valerian Root?
Capsules may be opened and prepared as tea.
May cause drowsiness. Do not take this product while operating machinery or driving a vehicle. Pregnant or lactating women, diabetics, hypoglycemics, people under medical supervision and people with known medical conditions and/or taking drugs (including alcohol, tranquilizers and sedatives) should consult with a licensed physician and/or pharmacist prior to taking this product. Keep out of reach of children.
Sealed with an outer shrink-wrap and an inner seal. Do not use if either seal is broken or missing. Keep dry and at room temperature (59º-86ºF [15º-30℃]).
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving Size:3 Capsules | ||
| Servings Per Container:80 | ||
| Amount per serving | %Reference intake | |
| Calcium (as dicalcium malate) DimaCal® | 60 mg | 5% |
| Valerian (root) | 1,590 mg | * |
| *Reference intake not established. | ||
rice flour, gelatine and vegetable magnesium stearate.
Free of: Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soya, gluten, titanium dioxide.
